A true American classic is chowder and it really doesn’t get much better and healthier for the cold winter months. This dish is also very simple to prepare and cook.
Sweetcorn and Crab Chowder
Ingredients
- 1x tinned crab
- 1x sweetcorn
- two carrots, peeled and chopped
- one leek, chopped into small pieces
- one onion, chopped
- one potato, chopped
- 1-2L chicken stock
- creme fraiche / cream
- chives / dill
- chop all ingredients, fry onion, garlic carrots for a few minutes and add a splash of chicken stock
- add potato and leek and add most of the chicken stock, cook for 5-10 minutes
- Turn down the heat; add crab and sweetcorn and cook for 2 minutes more
- add cream and season well