Meatballs recipe
500g of quality beef mince
1 large white onion
30g Quaker oats
Lots of basil
parmesan cheese
Red wine
quality passata
1 whole egg
1) in a large bowl combine the beef mince, chopped basil, Quaker oats and egg. Mix with your hands until all ingredients are combined
2) in a large pan, add about 30ml of water in preparation for your tomato sauce and simmer, five minutes later add passata and red wine with handful of chopped basil, and crushed garlic plus lots of salt and pepper, then put lid on top
3) make mixture into small balls and then shallow fry until nicely browned. Meanwhile, preheat oven and a dish to 190 degrees.
4) once your meatballs have seared and browned; add to the oven dish and allow them to heat through for about 15-20 minutes
5) after 10 minutes; your sauce is going to be ready so take off medium heat to a low heat
6) add your meatballs to the tomato mixture for 5 minutes adding more salt, pepper and basil. Put the lid on top.
7) serve with Parmesan and glass of red.